Uisge Source bottle spring water from private sources close to some of the popular distilleries in the three major scotch producing regions of Scotland:Highlands,Speyside, andIslay.
These local spring waters share the same make up as the waters used to distill the whisky at the distilleries themselves. This makes them perfect for using with cask strength whiskies which you may want to reduce in strength. Reducing the strength of the whisky can help bring out the best in your dram by reducing any alcohol prickle and unlocking new flavours.
Choose the right spring water to pair with your whisky, or get the pack of three. There's a hard, mineral-rich water forHighland whiskies. There's a soft, low-mineral water forSpeyside whiskies. And, there's a water with higher natural acidity forIslay whiskies.