Nose: This is a very natural whisky that is added to, but not burdened, by wood influence. We have just enough vanilla pod and bruleed banana that complements the spirit's masses of the freshness of green apple peels but is also anchored by malt notes and linseed oil.estery green fruit. It is on the whole light and exuberant, showing.
Palate: The wood has more to say here, with a growing hot spiciness and black pepper. But look past that and find tart berries, pollen and - surprise- lots of lilies.
Finish: Vanilla and more charred spiciness linger on.