Top 5 best whisky cocktails for the summer
I love a dram of whisky. You probably expected me to say that. But with the dry heat of Summer, I find myself wanting something cooler as I sit in the garden soaking up the last of the day's sun. And while I like whisky on the rocks, an Old Fashioned, or a Highball as much as the next person, I'm craving some good cocktails to relax. You are in the mood for something unusual this summer? Something unique, and above all, something delicious?
In this article we give you our top 5 best whisky cocktails for the summer - and there's not a Highball or Old Fashioned in sight!
A Highland Pina Colada
Who doesn't like a Pina Colada when on a tropical summer holiday? Its basically compulsory right? Well here's our Islay twist on this classic cocktail.
- 60ml an Islay scotch, like our Caol Ila 6
- 60ml coconut cream (find this here)
- 90ml fresh pineapple juice
- 20ml fresh lime juice
- 3 dashes of Angostura bitters (find this here)
- Splash of Highland spring water (find this here)
- Pinch of salt
- Add the ingredients together in a blender
- Blend together until smooth
- Pour into a chilled hurricane glass (or other tall glass) with plenty of ice
- Garnish with a pineapple wedge
- For bonus marks, add umbrella
Apple Valley Cooler
A cold, crisp pint of cider can really hit the spot on a hot, dry, summer's afternoon. This delicious whisky cocktail builds on that set of flavours.
- 60ml of a light, Speyside, whisky - our Craigellachie 10 works perfectly
- 15ml fresh lemon juice
- 10ml real maple syrup
- 60ml fresh apple cider
- Add lemon juice, maple syrup, and whisky to a shaker with ice
- Shake briefly to combine and chill
- Strain over fresh ice into a chilled rocks glass
- Top with apple cider, and stir to combine
- Garnish with apple slices
A fusion of the warm Italian countryside, with the hot tin warehouses of America. Delicious, unusual, and a great whisky cocktail for the summer.
- 60ml of our Inchgower 10 year old
- 20ml fresh lemon juice
- 20ml agave syrup (you can buy agave syrup online, or you could use runny honey instead)
- 2 cherry tomatoes
- 5 fresh basil leaves
- Muddle (mix) tomatoes and four basil leaves.
- Add the whiskey, lemon juice and agave syrup
- Shake well over ice.
- Strain into a chilled rocks glass with fresh ice.
- Garnish with a basil leaf
Strawberry Jalapeño Mint Julep
A twist on the classic mint julep, this adds strawberries for an extra bit of summer sunshine, and Jalapeños for an extra kick.
- 60ml of whisky with a spicy note - our Caol Ila 13 works perfectly
- Half a cup of water
- Half a cup of sugar
- 2 jalapeños, halved
- Red jalapeño, sliced, for garnish
- A handful of chopped strawberries
- Strawberries for garnish
- 8 fresh mint leaves, plus more for garnish
- Soda water
- Heat a small saucepan over a medium heat
- Add the water, sugar, and jalapeños.
- Bring to a boil, then reduce heat and simmer 10 minutes.
- Remove from heat and let cool to room temperature.
- When cool, discard jalapeños.
- Muddle (mix) strawberries and mint in a chilled cocktail glass.
- Add your whisky and 1 tablespoon of the jalapeño sugar syrup you created
- Fill with ice and top off with soda water
- Garnish with mint, a strawberry, and red jalapeño slices
Blood and sand
This is a classy, fruity and delicious whisky cocktail that would be great for Friday evening celebrations during summer.
- 25ml of a fruity scotch - try our Royal Brackla 11 year old
- 25ml cherry brandy (find this here)
- 25ml sweet vermouth (find this here)
- 25ml good quality orange juice
- Orange peel for garnish
- Fill a cocktail shaker with plenty of ice
- Add your scotch, cherry brandy, and sweet vermouth, and orange juice
- Shake very well for a good amount of time
- Strain into a chilled cocktail glass
Enjoy your whisky cocktails this summer
If you're in, or visiting, Singapore we have an award-winning whisky and cocktail bar - pop in, the team would be delighted to mix you up something delicious. Whatever you're drinking this summer, and wherever you are, enjoy; we'll be raising a whisky cocktail to you!
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