We team-up with Glasgow's Blue Lagoon to give away 50 fish suppers with whisky-sauce

We've partnered with Glasgow institution Blue Lagoon to celebrate International Fish & Chip Day on Thursday 6th June - offering 50 free Fish Suppers with whisky-infused sauce to take-away from their famed city-centre Gordon Street venue. 

Located next to Glasgow Central Station, Blue Lagoon Gordon Street will give 50 take-away Fish Suppers with whisky-infused 'Chippy' sauce to the first customers who walk through the venue’s doors and ask for a ‘The Single Cask Saucy Sensation’ - with the offer lasting until the 50 are gone.    

The Single Cask ‘Chippy Sauce’ is made using a 9-year-old single cask whisky from Benrinnes Distillery and uses balsamic vinegar of Modena to create that classic sweet & spicy flavour. Often associated with Edinburgh residents, The Single Cask are confident that Glaswegians will approve of their delicious single cask whisky ‘Chippy Sauce’.

Our 'Chippy Sauce' is also available to buy in our online shop for those that want to experiment at home:  Saucy Sensations | The Single Cask